This course discusses the common practices in aquaculture, important factors in choosing sites and species for aquaculture, water requirement and water quality for fish culture, seed production and larval rearing, fish nutrition, fish health and diseases, post-harvest technology and marketing.
This course discusses the common practices in aquaculture, important factors in choosing sites and species for aquaculture, water requirement and water quality for fish culture, seed production and larval rearing, fish nutrition, fish health and diseases, post-harvest technology and marketing.
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