Module 5: Confectionery, Chocolate Products, and Frozen Dessert Preparation

Skill Level: Beginner

Module 4: Malaysian Dessert and Kuih Preparation

Skill Level: Beginner

Module 3: Pudding, Cookies and Cake Preparation

Skill Level: Beginner

Module 2: Dough and Batter Products, Filling and Cream Preparation

Skill Level: Beginner

Module 1: Safety, Hygiene Practise and Material Product Handling

Skill Level: Beginner
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