Module 5: Confectionery, Chocolate Products, and Frozen Dessert Preparation

Skill Level: Beginner

Module 4: Malaysian Dessert and Kuih Preparation

Skill Level: Beginner

Module 3: Pudding, Cookies and Cake Preparation

Skill Level: Beginner

Module 2: Dough and Batter Products, Filling and Cream Preparation

Skill Level: Beginner

Module 1: Safety, Hygiene Practise and Material Product Handling

This course covers safety, hygiene practices and material product handling. It provides essential foundation in safety and hygiene practices. The 2nd LO introduces the various types of pastry kitchen equipment and its maintenance, pastry products/material recognition and handling with the proper knowledge on proper material & product storage systems.


Skill Level: Beginner
Accessibility
Reset All

背景颜色 背景颜色

字体样式 字体样式

字体大小 字体大小

1

文本颜色 文本颜色

Font Kerning Font Kerning

Image Visibility Image Visibility

Letter Spacing Letter Spacing

0

Line Height Line Height

1.2

Link Highlight Link Highlight

Paragraph Width Paragraph Width

0

Text Alignment Text Alignment