This course covers safety, hygiene practices and material product handling. It provides essential foundation in safety and hygiene practices. The 2nd LO introduces the various types of pastry kitchen equipment and its maintenance, pastry products/material recognition and handling with the proper knowledge on proper material & product storage systems.
This course covers safety, hygiene practices and material product handling. It provides essential foundation in safety and hygiene practices. The 2nd LO introduces the various types of pastry kitchen equipment and its maintenance, pastry products/material recognition and handling with the proper knowledge on proper material & product storage systems.
Background Colour
Font Face
Font Size
Text Colour
Font Kerning
Image Visibility
Letter Spacing
Line Height
Link Highlight
Paragraph Width
Text Alignment
