- Trainer: Geraldine Law-Lee .
Skill Level: Beginner
نظرة عامة على الدورة
لا يوجد محتوى في هذا القسم.
لإضافة محتوى، انقر فوق الرابط أعلاه 'تحرير نص الدورة'
محتوى الدورة
Loading...
خيارات التسجيل
Background Colour
Font Face
حجم الخط
1
Text Colour
Font Kerning
Image Visibility
Letter Spacing
0
Line Height
1.2
Link Highlight
الدورات ذات الصلة
Professional Programme in Music (Level 6)
Professional Programme in Music (Level 6)
Professional Programme in Music (Level 6)
أحدث الدورات
Cohort 4 - Professional and Executive Programme in Pastry Production (Level 3)
Cohort 4 - Professional and Executive Programme in Pastry Production (Level 3)
Cohort 4 - Professional and Executive Programme in Pastry Production (Level 3)
Cohort 4 - Professional and Executive Programme in Pastry Production (Level 3)
Cohort 4 - Professional and Executive Programme in Pastry Production (Level 3)
This course covers safety, hygiene practices and material product handling. It provides essential foundation in safety and hygiene practices. The 2nd LO introduces the various types of pastry kitchen equipment and its maintenance, pastry products/material recognition and handling with the proper knowledge on proper material & product storage systems.
Cohort 2 - Professional Programme in Education Management (Level 3)
Cohort 2 - Professional Programme in Education Management (Level 3)
Cohort 2 - Professional Programme in Education Management (Level 3)
Cohort 2 - Professional Programme in Education Management (Level 3)
Cohort 2 - Professional Programme in Education Management (Level 3)
Cohort 2 - Professional Programme in Education Management (Level 3)
بدأت: Apr 2026
Professional Programme in Music (Level 6)