
Throughout this course, you will explore on the ethic related to information technology.
Throughout this course, you will explore on the ethic related to information technology.

Throughout this course, you will explore on the ethic related to information technology.
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This course covers safety, hygiene practices and material product handling. It provides essential foundation in safety and hygiene practices. The 2nd LO introduces the various types of pastry kitchen equipment and its maintenance, pastry products/material recognition and handling with the proper knowledge on proper material & product storage systems.